tag:blogger.com,1999:blog-3613443957574404704.post2884688583199778466..comments2023-10-29T05:43:33.760-04:00Comments on Life in the Food Lane: The Mad ScientistThe Urbane Epicureanhttp://www.blogger.com/profile/17081936372020528707noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3613443957574404704.post-43489086060776223312009-03-06T07:14:00.000-05:002009-03-06T07:14:00.000-05:00I kept thinking..."but won't it ferment or somethi...I kept thinking..."but won't it ferment or something?" But I guess cheese is pre-curdled. Shout out to Igor!viridiansunhttps://www.blogger.com/profile/05930150996477454743noreply@blogger.comtag:blogger.com,1999:blog-3613443957574404704.post-86887730975517603662009-03-02T16:11:00.000-05:002009-03-02T16:11:00.000-05:00this is the best story about mac & cheese i...this is the best story about mac & cheese i've ever read.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3613443957574404704.post-58310524737068693342009-03-01T21:59:00.001-05:002009-03-01T21:59:00.001-05:00so clever.so clever.wild cowgirlhttps://www.blogger.com/profile/02907190990531918085noreply@blogger.comtag:blogger.com,1999:blog-3613443957574404704.post-86333201784011192042009-03-01T21:59:00.000-05:002009-03-01T21:59:00.000-05:00so clever.so clever.wild cowgirlhttps://www.blogger.com/profile/02907190990531918085noreply@blogger.com